Welcome to the ultimate Cinco de Mayo fiesta! As the vibrant colors of Mexican culture burst onto the scene, it’s time to equip your restaurant with all the essential gear to ensure a fiesta to remember. From sizzling fajitas to tangy margaritas, let’s dive into the must-have restaurant equipment to make this Cinco de Mayo…
As Easter hops closer, it’s time for restaurants to get cracking on their egg-ceptional culinary creations! But what’s the secret ingredient behind crafting extraordinary Easter feasts? It’s all about having the right equipment to execute those exquisite dishes with finesse and flair! Let’s take a whimsical journey through some must-have restaurant equipment that’ll make your…
Saint Patrick’s Day is around the corner, and for restaurants, it’s a golden opportunity to celebrate Irish culture and attract patrons looking to indulge in festive fare and libations. But to ensure your restaurant shines brighter than a pot of gold on March 17th, you need to have the right equipment in place. Here’s a…
Introduction: As Mardi Gras approaches, restaurants are getting ready to serve up a feast to remember. To make sure your kitchen is up to the task, let’s explore some essential equipment for a Mardi Gras celebration. From crispy treats to Cajun classics, here’s what you need to create a festive culinary experience. Deep Fryers: Mardi…
As Valentine’s Day approaches, love is in the air, and restaurants are gearing up to create unforgettable dining experiences for couples. Behind every romantic meal is a well-equipped kitchen, where chefs rely on specialized tools to craft dishes that capture the essence of love. In this blog, we explore the essential restaurant equipment that plays…
As we proudly mark four decades of success, IRD, a Family Business and a Florida Corporation, stands as a beacon of achievement since January 1984. Our founders, bringing a rich blend of restaurant industry expertise, equipment proficiency, keen business insight, and a touch of creativity, have propelled us to remarkable heights. This significant milestone is…
As we step into a new year, the culinary world is alive with anticipation and excitement for the possibilities that lie ahead. For restaurateurs and chefs, this is the perfect time to reassess their kitchen setups and explore the latest trends in restaurant equipment. In this blog post, we will delve into the innovative tools…
This holiday season, transform your kitchen into a festive haven of delicious aromas and sweet delights by embracing the art of holiday baking with professional-grade restaurant supplies. Here’s a guide to infusing your home with the spirit of the season while utilizing the tools that chefs swear by.❄️🎄🍰 1. Precision Baking with Quality Utensils Begin…
We’re thrilled to plant the seeds of success with Rose Agustin joining our team! As a collaborative leader dedicated to cultivating an engaged and empowering work culture, Rose brings a bouquet of skills in team leadership, quality standards, and effective communication. Her experience as a Manager at PF Chang’s Restaurant, where she skillfully nurtured and…
“Manitowoc Ice rolled out their new logo in style. Huge thanks to Cesar Perez for stopping by with the goodies. Love the new logo!” Manitowoc Ice, a name synonymous with quality and innovation in the world of cooling solutions, has just taken a bold step towards the future. In a stunning and stylish move, they…