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Heavy-duty cast iron plates for durability and superior heat retention
Pivot-action top plate to suit any food thickness
Ribbed top and bottom plates for grilled food presentation
Thermostatically controlled up to 570° F (300° C)
Efficient element design and high power output
Satin-finish stainless steel body construction
Double unit features separate controls for each side, creating two independent stations in one unit
Cleaning brushes included
Electric, single, 10" x 15" fixed grooved lower grill, spring loaded self-balancing upper grill w/grooves & American handle, cast iron plates, (1) thermostat 570°F (300°C) , s/s housing, 1.7 kw, 110v/60/1-ph, ETL, NSF








